Seasoned Salmon Trout Roe (Ikura)
Made of wild-caught Pink Salmon Roe offering rich and intense flavors.
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Commercial Products
Explore our diverse range of seafood products, including ikura, our founding product.
This page features our main commercial products for business use. For our complete lineup, please refer to the product catalog.
Please note that the catalog is available in Japanese only.
Ikura
Seasoned Salmon Trout Roe (Salmon Trout Ikura)
Made of roe from Salmon Trout farmed by our group company in Denmark.
Characterized by their clear and bright color with rich and sweet flavors.
Seasoned Salmon Roe (Chum Salmon Ikura)
Made of wild-caught Chum Salmon Roe from Alaska.
Large, clear, and firm roe offering rich and mellow flavors.
Sujiko, Kazunoko
Seasoned Salmon Roe (Sockeye Salmon Sujiko)
Made of wild-caught Sockeye Salmon Roe from Alaska and partly from Canada.
Discover the unique umami and rich flavors of roe in this product.
Seasoned Salmon Roe (Pink Salmon Sujiko)
Made of wild-caught Alaskan Pink Salmon Roe, which has rich and robust flavors.
Seasoned Herring Roe (Kazunoko)/Formed Kazunoko
Made of Herring Roe, carefully seasoned with the timeless taste of our special recipe.
Characterized by its delicious, crispy texture.
Aomori Salmon Trout®
Aomori Salmon
Our signature Aomori Salmon Trout grow in the cold and severe ocean of northern Japan and is characterized by their firm texture and balanced fat content.
Aomori Salmon Trout Slices
This aged salmon brings out the natural flavor of salmon and features a pleasantly chewy texture.
Aomori Salmon Trout Belly Slices (Skin off)
Aomori Salmon Trout Belly boasts a vibrant combination of colors and offers a delicate taste.
Smoked Aomori Salmon Trout Slices
Our Smoked Salmon Trout is carefully processed through a slow aging process that enhances its taste.
Aomori Salmon Grilled Tataki Slices
Tataki, a traditional Japanese cooking method of grilling only the surface, brings out the roasted taste and rich flavor of Salmon Trout.
Sushi Toppings (Salmon Belly/Salmon Trout Belly)
Sliced Salmon Trout
Sushi toppings using the finest raw material selected and carefully hand-sliced under strict temperature control.
Atlantic Salmon Belly Slices
This salmon belly product uses exceptionally fresh raw materials, delivering the rich flavor of the fat and the authentic taste of salmon.
Processed Salmon Products
Salmon Trout Sticks
Salmon Trout sticks for sushi rolls.
Conveniently formed into sticks for easy preparation.
Stick size and packing style can be customized to desired specifications.
Salmon Trout Dice Cuts
Salmon trout diced into small-sized cubes.
Can be used for various menus from gunkan sushi to salads, bowls, and more.
Cut size and packing style can be customized to desired specifications.
Salmon Trout Sheets
Bright-colored Salmon Trout processed into sheets, intended for use in oshi-sushi (pressed sushi).
Size and packing style can be customized to desired specifications.
Salmon Trout Flakes
Salmon flakes seasoned with a hint of salt to bring out the natural umami of Salmon Trout.
Ideal for rice balls, seafood rice bowls, and other dishes.
Processed Mackerel Products
Grilled Mackerel
This grilled mackerel is made from rich, fatty North Atlantic mackerel, salted and then grilled over an open flame until tender and plump.
Grilled Mackerels (Saikyo Miso)
Saikyo-yaki Mackerel offers a unique flavor achieved by marinating the pieces for three days in saikyo miso (Kyoto-style miso).
Pickled Mackerel (Shime-Saba)
Pickled Mackerel thoroughly marinated in our special vinegar blend seasoned with kombu (kelp) stock for the ideal sour flavor profile.
Grilled Pickled Mackerel (Grilled Shime-Saba)
Grilled pickled Mackerel, carefully hand-grilled only on the skin side, fills your mouth with fine roasted aroma.
