Grilled Salmon Trout (Salted)
Aomori-grown salmon trout, baked to fluffy perfection using far-infrared heat.
- Home
- Product Information
- Okamura Kitchen
Okamura Kitchen(Consumer Products)
Introducing our “Okamura Kitchen” series, making it easy to enjoy authentic fish dishes even on your busiest days.
Our lineup features boneless fish in a variety of flavorful seasonings, ready to enjoy with just a quick heat in the microwave.
Please note that the catalog is available in Japanese only.
Grilled Salmon Trout (Saikyo Miso)
Aomori-grown salmon trout marinated in Saikyo miso and baked to tender perfection.
Grilled Mackerel Fillet (Salted)
Mackerel infused with umami from kelp, baked to fluffy perfection using far-infrared heat.
Mackerel Simmered in Miso (Saba-Miso)
Simmered until tender in a mellow miso sauce.
Mackerel Simmered in Grated Daikon Sauce (Saba-Mizore)
Simmered until tender with our special soy sauce marinade and grated daikon radish.
Herring with Tomato Basil
Retort cooking renders the bones perfectly edible, paired with a tomato sauce enriched by the savory essence of herring.
Grilled Mackerel (Saikyo Miso)
Marinated thoroughly in Saikyo Miso and gently grilled to a tender, moist finish.
Grilled Mackerel (Sweet Soy Sauce)
Finished with a rich, savory glaze that’s perfect with rice.
Grilled Horse Mackerel (Salt)
Marinated in Shio‑Koji and grilled to a tender, savory finish.
