Our signature Aomori Salmon Trout grow in the cold and severe ocean of northern Japan and is characterized by their firm texture and balanced fat content.

Aomori Salmon Trout sushi toppings matured overnight after a sprinkle of salt to bring out the umami and succulent texture.

Aomori Salmon Trout Belly boasts a vibrant combination of colors and offers a delicate taste.

Our Smoked Salmon Trout is carefully processed through a slow aging process that enhances its taste.

Tataki, a traditional Japanese cooking method of grilling only the surface, brings out the roasted taste and rich flavor of Salmon Trout.