This grilled mackerel is made from rich, fatty North Atlantic mackerel, salted and then grilled over an open flame until tender and plump.

Saikyo-yaki Mackerel offers a unique flavor achieved by marinating the pieces for three days in saikyo miso (Kyoto-style miso).

Pickled Mackerel thoroughly marinated in our special vinegar blend seasoned with kombu (kelp) stock for the ideal sour flavor profile.

Grilled pickled Mackerel, carefully hand-grilled only on the skin side, fills your mouth with fine roasted aroma.