Aomori salmon seasoned with shio-koji and grilled to a tender, fluffy texture.

Grilled miso-marinated salmon (saikyo-yaki) offers a succulent flavor achieved by marinating the fish piece by piece with great care in saikyo-miso.

Fatty and flavorsome Mackerel seasoned with the umami of kelp, then grilled to perfection.

Mackerel simmered in flavorful miso-based sauce, offering the rich taste of miso with a light ginger flavor.

Mackerel simmered in rich soy sauce combined with grated daikon radish.